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Different Dietary Fat, Different Risk of Mortality | The Nutrition Source | Harvard T.H. Chan School of Public Health
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. - Abstract - Europe PMC
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Results of randomized studies of the influence of industrially produced... | Download Scientific Diagram
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Unsaturated fat is protective against LDL oxidation as compared to saturated fat: a tale of two studies - The Diet Wars
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
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PDF] Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. | Semantic Scholar
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Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients – topic of research paper in Health sciences. Download scholarly article PDF and read for free on CyberLeninka open
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review - ScienceDirect
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Whole Health Source: Does Dietary Saturated Fat Increase Blood Cholesterol? An Informal Review of Observational Studies
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review - ScienceDirect
Simple Happy Kitchen - Animal products are the main source of saturated fat and cholesterol. 🚑 Studies show that a low-fat, high-fiber, plant-based diet can help to reduce the risk of heart
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